Has it been such a long time since you’ve had a memorable day or night dining out in West Village with your friends and family? But you’re stuck on where to go? We got you all covered.
From organic Italian restaurants to an explosive kick of spices in Spanish culture, or even some elegant touch of Japanese dishes for a unique experience is compiled in this list just for you.
Without any further ado, check out our list of the best West Village Restaurants:
1. Palma
Palma is an organic Italian restaurant that feels like home, honoring generations of family recipes. With white stucco walls, beamed ceilings, and a charming garden, it offers a cozy atmosphere for enjoying delicious food and world-class wine.
Looking for something sweet and crunchy? Try the Cavolfiore and be amazed by the refreshing flavor of sautéed cauliflower florets with caramelized onions.
Moving on with a more hearty and flavorful dish to fulfill your stomach—the Spaghetti All’astice with Maine lobster covered in Vesuvian vine tomato sauce and peperoncino on top of fresh artisan pasta is the way to go for a perfect night.
What to order: Cavolfiore, Spaghetti All’astice, Ravioli Cacio E Pepe
Address: 28 Cornelia St, New York, NY 10014
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2. Nami Nori
Originating in New York City, Nami Nori is a casual yet elegant temaki bar specializing in open-style sushi hand rolls. These rolls offer a variety of flavors in each fun, visually appealing bite, making it perfect for sharing with friends and family.
I highly recommend you start with the popular Nami Nori Salad, featuring juicy tomatoes, crispy rice chips, and a buttermilk dressing.
For the best value, try their Signature Set, which includes top temaki like tuna poke, scallops with tobiko, cucumber black sesame, coconut shrimp in green curry, and salmon serrano.
That sounds like a good deal, right?
What to order: Nami Nori Salad, Signature Set, Tuna Crudo
Address: 33 Carmine St, New York, NY 10014
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3. Semma
Semma, meaning “fantastic,” truly lives up to its name with heritage Southern Indian cuisine. Experience explosive flavors and regional ingredients rarely seen outside local homes.
Semma’s diverse menu offers three portion sizes. For a small dish, try the Eral Thokku which comes with tender tiger prawn with spicy green chili, fenugreek, and curry leaves.
For a medium option, the Attu Kari Sukka showcases top-notch lamb enhanced with cardamom and Tellicherry peppers.
If you’re feeling extra hungry, the Valiya Chemmeen Moilee features a lobster tail in creamy, spicy mustard, turmeric, and coconut milk. This dish will give you everything and more!
What to order: Eral Thokku, Attu Kari Sukka, Valiya Chemmeen Moilee
Address: 60 Greenwich Ave, New York, NY 10011
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4. Osteria Carlina
Osteria Carlin is a hidden gem in the West Village that offers a variety of Italian dishes, from appetizers to creative pasta, meats, chicken, and fish. The sommelier helps select authentic wines to complement your meal.
A true neighborhood spot, their standout dish is hands down the Pappardelle Con Porcini e Parmigiano with hearty porcini mushroom ragu and perfectly balanced spices.
Lobster is one of the best things to exist and Osteria makes sure you’re aware of that with their Tagliatelle D’astice. The delicate tagliatelle pasta is the perfect canvas for this seafood masterpiece.
Oh, don’t forget to ask for the Tiramisu Della Casa and end your meal with Savoyardi cookies topped with bitter, authentic coffee Lavazza and sweet mascarpone cream.
What to order: Pappardelle Con Porcini e Parmigiano, Tagliatelle D’astice, Tiramisu Della Casa
Address: 455 Hudson St, New York, NY 10014
5. Tartine
Tartine offers the best brunch in the West Village, often drawing lines down the street, but dinner is surprisingly also excellent. Whether you want coffee and croissants, a quick healthy lunch, or a cozy dinner, Tartine’s three menus feature amazingly tasty food.
Beloved by locals, this aesthetically appealing French restaurant serves standout dishes like French Onion Soup Gratinee, rich with butter and cheese toast and a nutty, creamy soup, perfect for cold days.
I personally recommend the Spicy Tuna Tartare with fresh tuna cubes and creamy guacamole. Trust me, you can’t go wrong with this one!
What to order: French Onion Soup Gratinee, Spicy Tuna Tartare, Marinated Grilled Chicken Paillard
Address: 253 W 11th St, New York, NY 10014
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6. Anton’s
Anton’s, a nostalgic New York café and wine bar in the West Village, reimagines NYC’s culinary history with comforting American cuisine and European influences. The space features rich mahogany woodwork and wrought-iron windows.
Their Filet of Sea Bass is a consistent crowd-favorite, with soft, flaky flesh and a sweet, firm flavor enhanced by nutty black butter, capers, and herby pea leaves.
Make sure you save room for dessert so you don’t miss the famous Bayley Hazen Blue dessert with Cabot clothbound cheddar and creamy Marcona almonds drizzled with Catskill honey.
What to order: Filet of Sea Bass, Bayley Hazen Blue with Cabot Clothbound Cheddar, Long Island Clams, Spinach-ricotta Ravioli with Brown Butter
Address: 570 Hudson St, New York, NY 10014
7. Sevilla
Craving Spanish food? Check out Sevilla, one of the best Spanish restaurants in New York! This authentic old-school spot features wood-paneled walls, leather booths, and tuxedoed waiters for a cool, movie-set vibe.
The Paella a la Valenciana is a must-try, with half a lobster, smoky rice, clams, scallops, and tender chicken, all perfectly blended. If you’re a fan of Spanish food, you know why this dish is so well-loved!
Another top pick is their Veal Sevilla, sautéed with mushrooms in wine sauce. Buttery, herby, and garlicky, it delivers a total steakhouse vibe.
What to order: Paella a la Valenciana, Veal Sevilla, Red Snapper, Guava with Cream Cheese
Address: 62 Charles St, New York, NY 10014
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8. The Mary Lane
Located at 99 Bank St in the West Village, The Mary Lane is a seasonal New American restaurant known for its locally-sourced, market-based fare. The bright, airy dining room with floor-to-ceiling windows sets the mood for a memorable night.
Get the King Trumpet Mushroom dish for crispy fingerling chips, capers, and truffle dijon aioli, offering a meaty texture in every bite. Even if you don’t like mushrooms, you’ll LOVE this dish.
Another highly recommended dish is the Braised Chicken Cacciatore Ravioli. The tender chicken, broccoli rabe, briny olives, crispy skin, and Grana Padano are so satisfying together.
What to order: King Trumpet Mushroom Tartare, Braised Chicken Cacciatore Ravioli
Address: 99 Bank St, New York, NY 10014
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9. Oscar’s Place
In the heart of West Village lies Oscar’s Place, a hidden gem offering the best classic British and Belgian favorites. The warm and cozy atmosphere with a minimal “go-to” interior makes it a perfect spot to waste your evening with your loving friends and family.
The Classic Nicoise is always a must here. It’s a a veggie festival with balanced flavors of refreshment and creaminess.
If you’re looking for a light option, try the Cold Poached Salmon, topped with specialized tartar sauce, cucumber, mesclun greens, and lemon vinaigrette for a burst of flavor.
What to order: Classic Nicoise, Cold Poached Salmon, Pan-Seared Salmon
Address: 466 Hudson St, New York, NY 10013
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10. Corner Bistro
Corner Bistro is a bohemian bar in West Greenwich Village that’s been serving customers since the early 2000s. With a traditional pub ambiance featuring polished wood and minimal decor, it offers a calming and cozy atmosphere along with high-quality food.
The Bistro Burger has always been considered the best burger. Simple and straightforward with American cheese crisp bacon and veggies, it’s straight-up chuck messy, greasy, and tasty!
Another star is the Bistro Bello with the addictive umami scent of grilled portobello mushroom topped with savory American cheese and beautifully made crisp bacon. You can’t help falling in love with this combination.
What to order: Bistro Burger, Bistro Bello
Address: 331 West 4th Street, New York, NY 10014
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11. Boucherie West Village
Nestled in the vibrant West Village, the enchanting world of Boucherie is where culinary wonders await. Boucherie effortlessly captures the essence of a classic French bistro, infusing it with a modern flair.
The Escargots are a delicious French delicacy that will take you to France without a passport. Tender snails are cooked to perfection and elevated by an out-of-this-world combination of parsley, butter, lemon, garlic and shallot.
Boucherie’s Soupe à L’oignon is in a league of its own. This outstanding dish will envelop your palate with luxurious richness you’ll never get anywhere else.
What to order: Escargots, Soupe à L’oignon, Steak Frites
Address: 99 7th Ave S, New York, NY 10014, United States
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Above is our list of the best gems you can find in West Village for a perfect night with top-notch food and enjoyable atmosphere.
