Easy Ground Beef Pasta Bake Recipe (2024)

This Easy Ground Beef Pasta Bake Recipe lets you make weeknight dinner in a hurry! Start with hamburger, pasta, sauce and cheese for a delicious casserole.

This Ground Beef Pasta Bake is quick to make, and I think the whole family prefers it over a classic Spaghetti!

You are welcome to substitute the pasta for a gluten-free and the recipe will still work well. When I first started making this recipe was when I was gluten free, and I never loved the taste of the pasta so this helped hide its flavor!

You can also experiment with this hamburger pasta casserole by switching up the type of pasta sauce you use. I like the Ragu Garden Combination, but you can use whatever type you like.

You can also play around with the shape of the pasta. Whatever you choose, your family is sure to love it and you are sure to love that it is so quick and easy to make for any weeknight dinner.

Easy Ground Beef Pasta Bake Recipe

Ingredients:

1 lb. Ground Beef or Ground Turkey

1 box 16 oz. Rigatoni Pasta Noodles

1 cup. Shredded Cheddar Cheese

1 cup. Mozzarella Shredded Cheese

Ragu Chunky Garden Combination Pasta SauceLawry’s Garlic Salt W/ ParsleyDe Cecco Rigatoni

Directions:

Cook your hamburger in a skillet till browned evenly. Also cook pasta like it says on the box.

Once your hamburger is browned pour the pasta sauce over the hamburger and cook on low until your pasta noodles are cooked.

Once pasta noodles are cooked, drain and pour back into pan, then add the Hamburger and Spaghetti sauce in the noodle pan and mix it together.

Pour it into a pan, and the add the mixed cheeses over the top covering it. If you like extra cheese add more!

Then once you have the pasta bake spread evenly over pan, sprinkle with a little garlic salt with parsley to add some extra flavor!

Pop into a 350 degree oven for about 15-20 minutes, or until the cheese has been cooked and its light brown, as seen in picture above!

Then take out of oven and serve!!